Bushel to Bottle - A Primer for the CCP Introductory Exam - Non-members

12/29/2020 - 12/31/2021

Admission

  • $35.00

Summary

Bushel to Bottle: A Primer for the Certified Cider Professional Introductory Exam with instructor, Jennie Dorsey

Description

December 29th, 2020  Cost:  $35 for non-members; $15 for members

Until now preparing for the Certified Cider Professional program has been largely self study. The American Cider Association is pleased to announce an on-demand primer to help you study and prepare to pass the 60 question online introductory level exam to earn the title of Certified Cider Professional. The training will run about 2 hours and will cover all the sections of the exam. Test questions fall into six categories: (1) Apples, the orchard & history (2) Cider making (3) Evaluation (4) Families & Flavor (5) Keeping & serving (6) Food & cider.

Click here for the discounted member registration page. 

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